Obviously, I’m not vegetarian, but this particular brand/variety is gluten-free and not tooth-achingly sweet. Sorry they aren’t cooking right. The beans were tender and the sauce ended up being a nice thickness. Slow Cooker Baked Beans Using Canned Beans, Congrats! Tips for crockpot baked beans. This recipe is the easy way to make baked beans – made right in your slow cooker with canned beans, bacon, brown sugar and ketchup. They were perfect by the time dinner came around! Info. Now, this isn’t a small recipe, people. Although we love the flavor of bacon in our baked beans, you could also use ham or even smoked turkey in this recipe! Planning to make these this weekend for the father’s in my life. These vegetarian baked beans made with canned navy beans have a rich, smoky, and meaty flavor despite the fact that they are completely meat-free. I LOVE beans! Canned Beans: No time for 10-12 hours of slow cooking? ★☆ As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Make in advance: Cook the bacon and onions ahead of time.Then assemble all your ingredients in the crock. Let me know how they turn out! Super easy to make, healthy, and delicious, this recipe can’t be beat. The sauce thickened up great. Last updated June 20th, 2018. So glad these worked for you, Finbarr! Excellent recipe. Thanks! Add onion and jalapeno. These crockpot baked beans are great for a cookout, party, or to feed a small crowd since the recipe yields about 8 to 10 servings. How many cups are in a single serving, 1/2 cup, 1 cup or other? And guess what – they’re technically vegan, too. Now that I’ve matured, they’ve also become one of my favourite dish on the table, though I need to watch out for the lard and make sure they’re vegan! https://foodal.com/recipes/sides/vegetarian-slow-cooker-baked-beans A few possible issues to beans not softening: (1) next time try soaking the beans over night before boiling; (2) you may have stale beans which will never soften; (3) don’t add the vinegar or bbq sauce until the final couple hours, as I’ve read that the acid can cause beans to harden during cooking. Ham or diced sausage can be added to the beans in place of or in addition to the bacon. These baked beans are so so easy. With a blog title called My California Roots, I did not think these baked beans would taste like “southern” baked beans. Still not done T 10:30 pm. I could eat this by itself as my main dish! Best Vegetarian Baked Beans Recipe | Vegetarian Baked Beans in a Crock Pot All the goodness of seasoned, simmered old-fashioned New England baked beans without the meat, this vegetarian baked beans recipe is a slow-cooker snap. So right here in one recipe I’ve got two summer BBQ solutions for you vegetarians living in warmer climates – Vegetarian Slow Cooker Baked Beans! You may be shocked, but those dark colored baked beans you eat start with bright white beans. Make in advance: Cook the bacon and onions ahead of time.Then assemble all your ingredients in the crock. Plus we love that it is vegetarian-friendly and packed with protein and fiber. They are delicious!! This post may contain affiliate links. I love using my crockpot as a cooking shortcut. I also really like that you know exactly what goes into them.. Much more peace of mind than eating them out of a can ? Using the slow cooker method, you may need to add a extra during cooking depending on your slow cooker. I usually do ketchup because my children are little still. Thanks for coming back to leave a comment! I am looking for a lower sodium recipe and store-bought barbecue sauce is anything but. If you divide each ingredient by 10, you should get your approximate total measurement per serving for nutrient calculating purposes. Adding liquid smoke is a great idea! https://www.thekitchn.com/how-to-make-slow-cooker-baked-beans-257233 Different ones seem to cook at different temps. The asterisk is for the onion and garlic, and leads to a note at the bottom of the recipe saying you can saute these ingredients first for more depth of flavor. My navy beans were a little old so it took them longer to cook. Measure out ½ the amount of beans you’ll need and rinse them well. How big is your slow cooker? Do I add salt when I add the cornstarch mixture? Easy clean up: Line the crock pot with slow cooker liners. You can definitely use homemade BBQ sauce. Like sooo many of you, I grew up on baked beans. I’m adding everything to Cronometer but your recipe stats doesn’t list these details. Beans (with maple syrup) are a traditional food in Québec and we eat them at major holidays and in the spring (when the maple trees start flowing again), but I always hated them as a child. Our crock pot baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. They come in all sorts of shapes, sizes, colors and textures, and they’re pretty darn good for you. Your daily values may be higher or lower depending on your calorie needs. Just turned them back on at 8:00am?Still not soft. Pintos maybe? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I mixed everything together (including the washed beans) the night before in the slow cooker insert and added an extra 2 cups of water for the beans to soak up. So you’re invited to a 4th of July BBQ next weekend, and they want you to bring a side. They have the same taste but a little better, plus you know they don’t have all of the unrecognizable ingredients. Hmmm, they look so good! , Rate this recipe Beans are sturdy and can be cooked a long time with out falling apart. So don’t be fooled by the label, these are definitely equal opportunity beans – filling all kinds of stomachs since they were first made way back when. ★☆ Aren’t I such a weirdo? Hi Raquel, Cook on HIGH for 4 hours or LOW for 8 hours. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Has anyone else had that experience? I may have used a bit more ham too simply because it's what I had left to use. This tasty dish goes with all your favorite foods and takes just minutes to prepare. Made with tomatoes, feta, and simple seasonings, this vegetarian breakfast recipe can be served on its own or alongside grilled meats or eggs. If I were going to try that then maybe use canned beans and just cook for 1-2 hours until everything is hot, then finish off with the cornstarch/water/salt? If you do exchange the pork for vegetable oil this recipe will be completely plant-based and vegan friendly. I’ll make these again. I did not make any changes to the recipe at all. I will arm you with all the information you need when making baked beans with either type. Hey Raquel! Add to the pot of beans along with the salt and stir to combine. Don’t like them? Instead, I just rinse and dry it. We’re so glad you enjoyed these, Amanda. First, start with a pound of dry navy beans. Great Recipe…love them thank you, I am always looking for health bean recipes that are vegan. Happy Thanksgiving! How many cups are in a single serving? Transfer beans to a greased 3-qt. I know some areas of the country refer to “navy beans” as “Great Northern Beans” or vice versa. The beans can also be cooked on High for 3 to 4 hours. These crockpot baked beans are great for a cookout, party, or to feed a small crowd since the recipe yields about 8 to 10 servings. https://www.thekitchn.com/how-to-make-slow-cooker-baked-beans-257233 I changed the recipe to make it vegetarian and to accommodate my very large crock pot. If you are using thin sliced or inexpensive bacon, the kind that is stringy and falls apart when you try to take it out of the package, then please add 4 slices of bacon to the recipe. Cook on high for 7-8 hours, until beans are soft and the liquid has thickened. Thanks. Ingredients in crockpot baked beans: Canned beans, bacon, onion, brown sugar and ketchup. If you’d prefer not to use bacon at all, you can use vegetable oil. So glad you liked these and found them to be authentic tasting! Tips for crock pot baked beans. This is a keeper! Thanks, Tanya! As a kid I loved "beanie weanies" and the canned baked beans. The best way to cut bacon into the small pieces needed for baked beans is to use … I’ve had these in the slow cooker for a total of 12 hours and the beans still have a bit of a crunch. No need for corn starch. You can also use Great northern beans (dry or canned) for this recipe. Apr 20, 2013 - These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. AJ also loved these. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe utilizes canned beans instead of dried so the cooking time is shorter. That’s right: Super Easy and Quick Vegetarian Baked Beans. Beans: I like using a mix of navy beans and pinto beans to make it more interesting, but feel free to use just one kind if you prefer. The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce so keep that in mind. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. They just go so well with all the other party fare, like grilled corn and potato salads and deviled eggs. Sure, you could pick up a can of vegetarian baked beans from the store, but these homemade Boston-style baked beans with molasses are much better and fresher. I've made these so many times, I almost don't need the recipe anymore?? Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. * Add the vegetable broth and stir to combine. Cook them in the crock pot on low for 8 hours (if you can do it overnight) or high for 4 hours. Crockpot baked beans with canned beans are so easy to make. I first made this recipe for a potluck supper in January. Hi Jess – mine is rather large, I don’t think you could double it, unfortunately. Stir until well combined. slow cooker. Add comma separated list of ingredients to exclude from recipe. Easy recipe to double for bigger crowds. https://www.yummly.com/recipes/crock-pot-baked-beans-canned-beans Because I had a busy day before the bbq I chose to put them in the crock pot the night before and let them cook all night. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Best and like my mother in law used to cook with pork! Huy Fong’s Chili Garlic Sauce (sometimes referred to as “rooster sauce,” with a green lid) is my favorite. Say it with me: sllloooowwww cooooookkkkerrrrr. The salt goes in with the cornstarch. Beans took 2x as long to cook. Now that I use liners, I no longer have to soak my slow cooker overnight and scrub it using Bar Keepers Friend Cleanser and a scouring pad. Whoops! In fact, if you'd like to make some great baked beans with a kick there's a recipe using canned beans with one of the cans being chili beans. Took them to a barbeque and they got rave reviews. Thanks, Hi Callisto, soaking helps them digest easier and cook a bit quicker. I like how you can control the sugar and fat content without losing the flavor. And to try more of your recipes!! If I am making these a day in advance should I wait to ado the cornstarch until I’m ready to serve. I just put the crockpot back on high, hoping they cook further. Will definitely make again for my vegetarian daughter and I! What about you? I soaked the beans instead of boiling them, and added some liquid smoke for a more BBQ taste. Give them a try and let me know what you think! This baked bean recipe also only calls for one slice of bacon, to create the bacon grease and add a natural smoky flavor instead of using liquid smoke, much less than most baked bean recipes. Put them all in a large bowl, cover with water and set in the fridge for 6-8 hours. My guess is that it’ll turn out well, the beans will just be larger and maybe have a slight different flavor. I love canned vegetarian baked beans…….these are better. Add garlic and cook for 1 minute. Put into crock pot along with the rest of the ingredients. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken. I love using my crockpot as a cooking shortcut. * For even better flavor, sautee the onion in a skillet over medium-high heat for about 5 minutes, until translucent. Start with 2 cups of each type of dry beans. Thanks for the recipe; these look sooooo tasty. Is this recipe vegan? Left them in low until 12am. Drain beans and rinse off. I absolutely loved these beans and I wouldn’t change a thing, from this recipe! Add the beans to a pot with water and bring to a boil on the stovetop. And it’s always a bonus when the slow cooker does all the work! Information is not currently available for this nutrient. Originally published on June 24th, 2015. I didn’t have the chili garlic paste so I substituted prepared horseradish. Gotta love the slow cooker in summer!!!! Did you make sure to bring them to a boil first and let them soak for an hour before cooking them in the slow cooker? Slow cooker baked beans: Your new favorite dish for summer cookouts! You could try making your own low-sodium BBQ sauce, like this recipe. For this recipe, you want to use canned beans like canned pork and beans. This time of year (the 4th of July time) is when baked beans really come into all their glory. Tips for crockpot baked beans. Thanks! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Can’t wait to the beans to soften up! You can further simplify this recipe though. This is a silly question but do you cover the beans in the slow cooker for the 8 hours? In a small bowl, stir together the soy sauce, vinegar, mustard, molasses, chili garlic paste, barbecue sauce, and brown sugar until combined. I prepare a big pot of beans at least twice a month using heirloom beans. Dried beans will work in this recipe, but they do take some preparation. This allows some of the liquid to evaporate. Put them in at 12pm. Using Dried Beans. But, if you are a vegetarian, picking your way through all the meaty dishes can be pretty tough. These baked beans are simple, easy, and truly are the best baked beans ever! Slow cooker! This will become a rib dinner side staple at the LTH house. Crockpot Vegetarian Baked Beans. The solution? Cooking time will vary according to how long you have soaked the beans, what size crock pot you have and the kind. will differ…? I boiled beans and let soak 90 min before making. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). more clear. 3 (14.5 ounce) cans great Northern beans, drained and rinsed, Back to Slow Cooker Baked Beans Using Canned Beans. They were rich and flavorful and super easy. Ingredient notes. I’m not sure… I’ve never tried. Didn’t need to add cornstarch mixture since sauce cooked for so long. Ketchup: Can also use … In fact, if you'd like to make some great baked beans with a kick there's a recipe using canned beans with one of the cans being chili beans. I let my beans soak for about 10 hours (like I do with my other dry bean recipes) before I drained the beans and mixed in the ingredients. You saved Slow Cooker Baked Beans Using Canned Beans to your. Stir well to combine. If you are using canned beans, all you have to do is drain and rinse. Do you not know how a slow cooker works????? I can’t wait to try this! Pour everything (bacon fat and all – hello, flavor!) Follow this guide: Unsoaked Dried Beans: When using unsoaked beans, you will need 4 cups of water for both the instant pot and slow cooker methods. The taste is perfect! I’ve liked Bush’s Best Vegetarian Baked Beans for years and years. My vegetarian and clean Boston Baked Beans come out thick and a little sweet with just the right amount of flavor to make your taste buds say, “Oh yeah!” They are totally worth trying even if you aren’t a vegetarian since the prep process is way easier than if you are going to use bacon. Heat a large oven-safe pot or Dutch oven over medium-high heat. I’m having a party and wondering if I can offer it to my two vegan guests. If you have time, you can probably do it all in the same crock pot. One little problem though, have you tasted them with homemade BBQ sauce? So yummy!! Hmm… it’ll probably be okay… if it were me I would just go with it. Not only are baked beans comforting, but that are a fantastic vegetarian protein source and super cheap to make. Crock Pot Baked Beans Slow Cooker Baked Beans … Crock Pot White Chicken Chili. This easy baked bean recipe for your crockpot is a classic and easy recipe. ? If your sauce is more runny than commercial stuff then you might need a bit of extra cornstarch. The best way to cut bacon into the small pieces needed for baked beans is to use kitchen shears. See the tips and variations for more ideas. We ate them so often that I rarely, as an adult, make baked beans. Ketchup: Can also use BBQ sauce instead of ketchup for a more smokey flavor. It's a quick Crock pot bake beans dinner & a variety of canned beans are used. Baked beans from a can were pretty much a staple food in our home growing up. Delicious recipe, thanks for sharing. Thanks for sharing- I will most definitely use this again. Or add it and then refrigerate for a day? Drain and rinse them the next morning. Y'all!!! Now I have one more recipe for when the cravings hit! This was the first time I ever made homemade baked beans. And of course the first thing your mind jumps to is BEANS!! https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans If you give that a try then let me know! ★☆ With only four ingredients plus salt and pepper, … Everyone raved about it. The only modifications I've made is to adjust the recipe to two other quantities - 4 cans and 6 cans of beans. You can find instructions to make the baked beans slow cooker recipe … Thank you for the recipe, it’s great! It's also a great way to use up some pantry items. I was wrong. Yumm! I’m still cooking these beans! After cooking overnight, I turned the temperature down to warm. I am on a campaign to reduce the miscellaneous condiments, so I subbed Sriracha sauce for the chili paste. I could not find liquid smoke, so I bought a high-quality smoky bbq sauce and they turned out amazing!! I put the whole insert in the refrigerator overnight. Next, pour beans into crockpot. Homemade Baked Beans are so easy to make. Amount is based on available nutrient data. These were DELICIOUS! That makes it nice that you don't have to hurry in the morning to get the crockpot loaded. This was a hit with my family (including an 8 year old) and our friends! Using dried beans gives this dish a delicious bite and nutty texture but canned beans work fine too. Use 1 1/2 cups of dry beans (or use a whole pound and just increase the rest of the ingredients or take some beans out before you add the rest of the ingredients). Can you recommend any other beans as a substitute? Great recipe. You are a good cook. Visit the post for more. I’m just about to make this for the first time, thanks, Sorry for the confusion, Joyce! If yours is a bit less sweet than commercial stuff then you could add a bit more sugar. I can’t wait to check out some of your other recipes. Directions: Add all ingredients to the slow cooker. 207 calories; protein 9.7g 19% DV; carbohydrates 38.3g 12% DV; fat 2.3g 4% DV; cholesterol 5.2mg 2% DV; sodium 355.2mg 14% DV. Tried these yesterday for the 4th of July. However! These baked beans were better than what I remember the original (bacon) version to be! The sauce didnt thicken too much with the cornstarch. ALL RIGHTS RESERVED, Charred Romaine with Paprika Marinated Grilled Tofu (Vegan), Portobello Burgers with Sun-Dried Tomato Pesto (Vegan), Breville Boss To Go: Lots of Power at a Moderate Price, Easy Tomato Cream Sauce: A Fresh-from-the-Garden Topping for Any Pasta, Budino al Cioccolato: A Traditional Italian Pudding, Olive, Red Pepper, & Goat Cheese Crostini: An Easy & Tasty Appetizer, Perfect for Snacking: Sun-Dried Tomato Hummus, Potato and Pasilla Pepper Enchiladas (Vegetarian), Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion. I do this one all the time. Cover and cook on high for 6 hours or low for 8 hours. Glad you and your family loved these, Valerie! Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 to 6 quart or larger slow cooker. Green pepper is a great addition. Nutrient information is not available for all ingredients. While the beans are boiling, mix together the molasses, sugar, mustard powder, cayenne, nutritional yeast, liquid smoke and braggs/tamari in a bowl. I’ve updated the recipe. I made these for my dad for Father’s Day. But overall they should turn out great! Instead, I just rinse and dry it. I threw in a ham hock as that's all I had. Either way, I’m glad you like the flavor! Heat oil in a large skillet over medium-high heat. Pick up where the recipe starts off for the same results! The flavor will vary a bit, mostly based on the specific characteristics of your sauce. https://www.yummly.com/recipes/slow-cooker-baked-beans-with-canned-beans Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans. If you're looking for tradition then I have a fantastic oven recipe for the Perfect Barbecue Baked Beans on the blog too. These cook times are approximate. I know that sometimes if beans sit on the shelf for a long time at the grocery store they can become stale and not cook right.. ... but don’t know about canned paste. Sprinkle brown sugar mixture on top of beans. Am I missing something? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Forget the tins of beans - make this lower … I sautéed the onions and garlic in a little olive oil first but other than that I followed the recipe exactly as you posted. Hope you enjoy the beans. Vegan Baked Beans are rich and spicy all at the same time. Going on 16 hours and just now getting tender. Ahhh mazing. If you're looking for tradition then I have a fantastic oven recipe for the Perfect Barbecue Baked Beans on the blog too. If this baked bean recipe toots your fruits, you’ll love these other vegan and vegetarian grilling and cookout recipes: Photos by Raquel Smith, © Ask the Experts, LLC. Thanks! I never added the cornstarch or salt. Because of the timing of my day, I also turned to beans to low after about 4 hours. I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. On this date I didn’t have the time to start with dry beans, however you can modify the recipe. No worries! Loved them. Whether or not you/your family are vegetarian, these baked beans are a hit with all kinds of eaters. Most people won't think twice about serving basic cornbread when is on the table. Thanks for the recipe! https://www.veggiebalance.com/crockpot-baked-beans-made-healthier ★☆ This site uses Akismet to reduce spam. The first time I made them with no changes. Let me know how it turns out. To make this recipe even better, use home-cooked navy or pinto beans instead of canned beans. Whoops, I bought pinto beans instead of navy…will they work in this recipe? I’m glad to know there are other bean-lovers out there . Southern Crock Pot Pinto Beans With Ham Hocks. Here’s how it goes: These taste way better than the canned variety – even the type that has the bacon. ? This was such an easy recipe. If you are using dry beans, COOK YOUR BEANS FIRST. I love a little smokey flavor so wasn't concerned. Add in the par-boiled beans, the molasses mixture, onion, garlic, salt and pepper. I’m on a bit of a time crunch! This easy Greek Baked Beans recipe uses canned beans and a creamy sauce to make a healthy dish bursting with Greek flavors. First you need to cook your soaked beans (see recipe notes if you forgot to soak them) Drain off the soaking water, cover with fresh water and bring to a boil then simmer until the beans are … How to make the best baked beans: Bush’s Baked Beans – I use the homestyle or original variety. If you decide to use dried beans just follow these steps. I now get requests to bring this dish to potluck suppers. This is usually a mixture of oil, garlic, salt, and red chilies, sometimes branded as a sauce or other times as a paste. Since then I've made it for more potlucks as well as family meals. I’m pretty sure he ate baked beans for at least 2 meals per day the whole time I was gone. Looks like a delicious recipe, but I have one question: Instead of adding the 1/2 cup barbecue sauce, what about doubling a few of the ingredients instead? Now, I don’t know about you, but I don’t really ever feel like turning on my oven in the middle of summer, much less for 4 or 5 hours. Turn your crock pot to low. https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans Hi Sam – I would add the cornstarch and then refrigerate for a day. The beans cook in their soaking water. Cooked in the crockpot on high for 7 hours, 8 wouldn’t have hurt but 7 was still perfect. Okay maybe not. Sounds really tasty on a hamburger bun with coleslaw – definitely a great way to use these! The chili garlic sauce gave a nice flavor. Learn how your comment data is processed. into the bottom of a 6-quart crock pot then add two 28oz cans baked beans, 1/4 cup ketchup, 2 Tablespoons brown sugar (or more if you like your baked beans … Even the beans are usually made with bacon. Of course they are not as easy as opening a can but I had a lot of fun making them and I know exactly what is in them. It’s just a time saver to do canned beans and I didn’t think of side dishes ‘til the morning of. This was my first time making baked beans from scratch. We had these with vegan hot dogs, and it was a perfect pair!! Use 1 lb of dried navy beans and soak them overnight. Add molasses, brown sugar, ketchup, mustard, water, onion powder, and salt; whisk together until combined and bring to a simmer. I used Trader Joe’s Sriracha BBQ sauce and found half a cup to be insufficient. Cover and cook on HIGH for 4 hours. Not as overly sweet as many baked beans. Maybe 1.5x? You will love using your slow cooker and never go back to canned baked beans again! Here’s the skinny on disabling them. THANKS for the recipe wannabe chefette! Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. We all really enjoyed this. I did not have time to use dried beans, so I used 4 cans of great northern beans, and made the recipe in my crock pot, cooking for 6 hours. Bfollowed directions. this link is to an external site that may or may not meet accessibility guidelines. These vegetarian baked beans are super easy to prepare and cook in the slow cooker.
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